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AWARD WINNING HANDCRAFTED WINES, IN APPLIANCE TO THE HUBER FAMILY WINE PURITY LAW. |
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Creek & Hainle Late Harvest |
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This is another first
in Canada's wine history. On February
14 (Valentines Day) Hainle Vine Yards Estate
Winery harvested the first ever Valentines
wine in North America. At our Peachland
Vine Yards on the morning of February 14
2003 the crew of our winery harvested
our Riesling grapes. The wineries intention
was to make a wine which is even rarer
then ice wine, a special Valentines Day
harvest wine called Dolce Amore (italien
for sweet Love). And sweet love it is,
at 37% sugar it has a higher content then
needed to produce ice wine. The result
was rich characteristics of our typical
ice wine tast. Apricots, caramel, honey
and nuts followed by the sweetness which
makes these wines so great. A total of
only 4.800 bottles containing 200ml were
be released in December 2003. P.S. over
the past 25 years, we would have been
able to make this great wine only 4 times.
CSPC # 74252 |
| Bottles ($49.90) |
Cases of 6 ($299.40) |
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The wine
is golden hued, bold and rich on the nose
with a weighty, lush, powerful concentrated
apricot rose petal palate. This Late Harvest
Riesling is best on its own, very lightly
chilled. 375ml
CSPC # 98228 |
Bottles ($34.90)
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Cases of 6 ($209.40) |
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The wine
is golden hued, bold and rich on the nose
with a weighty, lush, powerful concentrated
apricot rose petal palate. This Late Harvest
Riesling is best on its own, very lightly
chilled. 200ml
CSPC # 257378 |
Bottles ($29.90)
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Cases of 6 ($179.40) |
  1991 Cuve Ice
Estate-Release |
Clear light gold; complex, floral,
talcum powder, pear, nutty, toasty,
woody, Sherry and caramel aromas (oxidized?);
very slightly expansive, very fine bubbles;
older, mature cuvée, fino sherry, yeasty
and toasty flavors with citrus, Mandarin
orange, lemon and a hint of oxidation;
good balance, tart; very long finishing
flavors are even better than in-mouth
flavors (medicinal?). 12% alcohol. A
unique blend with 4% 1993 Riesling ice
wine. Unmistakably older style cuvée,
from the color to the minuscule bead,
but is considered to be a classic style.
Best served without food accompaniment,
where it can be the center of attention.
750 ml.
CSPC # 68577 |
| Bottles ($99.90) |
Cases of 6 ($599.40) |
1983 Riesling Ice wine
Estate-Release |
Hand harvested on December 3rd, 1983,
at -11°C with 37% sugar. The wine was
left to age in the winery's cellars
for 19 years. The result is rich characteristics
of caramel, honey and nuts. A total
of only 1,000 bottles containing 200ml
were released in December 2002. 200ml
CSPC # 447557 |
| Bottles ($988.00) |
Cases of 6 ($5,928.00) |
1984 Riesling Ice wine
Estate-Release |
The earliest ever harvest for the Okanagan
Valley occurred in Hainle .s Peachland
Vine Yards on the morning of October
31, 1984 at -15°C with 44% sugar. The
wine was left to age in the winery's
cellars for 19 years. The result is
rich characteristics of caramel, honey
and nuts. A total of only 600 bottles
containing 200ml were released in May
2003.
CSPC # 50369 |
| Bottles ($888.00) |
Cases of 6 ($5,328.00) |
1991 Riesling Ice wine
Estate-Release |
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The wine was left to age in the winery's
cellars for 12 years. The result is
rich characteristics of caramel, honey
and nuts. A total of only 500 bottles
containing 200ml was release in
August 2003.
CSPC # 50369 |
| Bottles ($488.00) |
Cases of 6 ($2,928.00) |
1993 Riesling Ice wine
Estate-Release |
The wine was left to age in the winery's
cellars for 10 years. The result is
rich characteristics of caramel, honey
and nuts. A total of only 1,000 bottles
containing 200ml will be release in
August 2003.
CSPC # 64337 |
| Bottles ($388.00) |
Cases of 6 ($2,328.00) |
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This 2003 Anniversary Ice wine is
dedicated to the pioneer of Canadian
Ice wine the late "Walter Hainle". In
1978 Walter Hainle introduced the first
ice wine to this continent. While the
first bottle of North Americas ice wine
is estimated to be worth $ 20.000.00,
this 25th anniversary ice wine may be
the next best thing to collect. Instant
gold medal winner at its first competition,
the Indianapolis wine show, this ice
wine produced aromas of apricots, caramel
and honey, followed by an intense, but
a balanced sweetness. It matches with
flans, fruit ices, pastries and some
cheese or by itself.
CSPC # 421958 |
| Bottles ($188.00) |
Cases of 6 ($1,128.00) |
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