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Our Mothers Day Brunch and Special Sunday Brunch held weekly offers you a great dinning experince at one of the Okanagan's most historic wineries and award winning resturant with cookery school

 

Included:

A gift for all mums.

wine tour

kids under 5 - free

Book Here

Mothers Day Bruch at The VineYard Restaurant

Sunday May 11th

Four Course Brunch $29/person

Brunch Sittings at:

10am- 10.30am-11.am

1.00pm-1.30pm-2.00pm

 

View Menu Here

     
  Dinners, Cookery Classes and Special Events  

                       Sunday Brunch every Sunday just $18

 

STARTERS

 

MAIN COURSE

 

DESSERT

 

 

 

Fresh muffins, Danishes, croissants, scones, jams, fresh fruits, yogurts, cereals

 

Fresh seasonal berries with fresh whipped cream, assorted nuts and dried fruits

 

Soup of the Day

Farmers bacon and sausage, eggs benedict, French toast with cream, blueberry pancakes

 

Salmon with flavored cream cheeses- capers-gherkins- mini bagels

 

 

 

Roast chicken breast with lemon thyme jus, new potatoes and you select toppings

 

*

 

Oven Roasted Pork loin with home-made onion gravy and carved by chef

 

 

Pan seared salmon filet with red wine glaze

 

 

With each main course;

 

Mashed potato

Summer vegetables

salads

 

 

Our dessert table includes:

 

Chocolate brownie Sunday with

Vanilla Ice-Cream

 

 

Fresh Apple Tart with Caramel Sauce on Puff Pastry

 

French Bread and Butter Pudding

 

English Lemon Tart

in a Light Pastry with Berry Compote

*

 

Trio of ice-creams

 

Included for every guest is:

A platter of freshly homemade baked scones, warm breads, preserves, tea and coffee



Grab a bottle of “bubbly” and order dinner, boxed to go

Those who’d rather celebrate life and not cook by staying comfortably in rather than going out can order Chefs Boxed Dinner for 2;

it comes with fool-proof heating instructions and is gift-wrapped.

The boxed dinner menu features halibut cakes, salad, and a main course of port-braised beef with stilton mashed potatoes and roasted vegetables.

Dessert is the heart to heart sharing dessert, with chocolate-covered strawberries and heart-shaped cookies wrapped in cello tied with ribbon.

Cost is $99 for two, plus GST.

To order the Boxed Dinner for 2, call The Vine-Yard Restaurant at Hainle Winery on 250 767 2525. To book online, please click here

       

 
 
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