Ranked in the top 100 events of the year by the American Bus Association, the fall wine festival and the planned events at Hainle Organic Winery continue to surpass the delights of wine and food connoisseurs. Held over a ten day period in late September or early September each year, the fall wine festival is the only wine festival in North America to be hosted during harvest.

Please find enclosed our spring, summer and fall Okanagan wine festival promotions for 2008

Secrets of Wine and Cuisine Cookery Demonstrations

Upcoming Dates: May 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 2008

Friday, October 3 - Tuesday, October 14, 2008

Thursday August 7th  - Sunday 10th 2008

“Step into Spring” with The VineYard Restaurant at Hainle Winery’s “food and wine combination”.
Always very popular!

Join our chef for an information-packed cookery demonstration in the morning exploring a 3-course menu ideal for a spring day lunch of dinner. Includes coffee, wine tasting during the class and a three-course spring lunch that was demonstrated previously. Be sure to book early!! Limited Seats Available. You can even cook with us if you like…..

Private Group Bookings Are Also Taken for Groups of 10 or more for any time of the year….

For more information on this event or a host of other planned food and wine events visit www.hainle.com

Tickets Only $59.00 …..usually $79.00

Mix and Mingle Dinners-Design Your Own Flight.

Upcoming Dates: May 3, 4, 5, 6, 7, 8, 9, 10, 11, 2008

October 2, 6, 7, 8, 9, 12, 14, 15, 2008

Thursday August 7th  - Sunday 10th 2008

Choose four wines from our extensive wine by the bottle list and create your own wine flight. Pair this with a selection of tasting plates from our extensive menu and create your self a great 2-course dinner with wines.

While we think our wine flights are delicious, intriguing and clever, we encourage you to experiment and come up with your own flight, name it and create a description that entices people to also try it after you have invented it.

Write your own flight description and place it on our wine cask for others to read. And if we like it and use it, dinner is on us…….
Here is a sample one to get you thinking….
Happy Holidays – 2 reds and 2 whites, make for no Silent Nights! Here’s to whooping it up over the holidays!

Price includes Dinner, Wine Flights, Tasting, Wine Olympic Games and a great time….
All for just $34 per guest

Our normal menu and tasting menus run every day from 10am till late

Mix and Mingle Lunches-Design Your Own Flights

Upcoming Dates: May 3, 4, 5, 6, 7, 8, 9, 10th, 2008

Thursday,October 2nd - Sunday, October 12th, 2008

Thursday August 7th  - Sunday 10th 2008

Choose four wines from our extensive wine by the bottle list and create your own wine flight. Pair this with a selection of tasting plates from our extensive menu and create your self a great 2-course lunch with wines.

While we think our wine flights are delicious, intriguing and clever, we encourage you to experiment and come up with your own flight, name it and create a description that entices people to also try it after you have invented it.

Write your own flight description and place it on our wine cask for others to read. And if we like it and use it, lunch is on us…….
Here is a sample one to get you thinking….
Happy Holidays – 2 reds and 2 whites, make for no Silent Nights! Here’s to whooping it up over the holidays!

Price includes Lunch, Wine Flights, Tasting, Wine Olympic Games and a great time….

All for just $29 per guest

Our normal menus and tasting menus run every day from 10am till late

Book in advance for a complimentary wine tasting

The Mystery of Zweigelt Gourmet Dinner with Wine Paring

Upcoming Dates: May 3, 7, 8, 9, 10, 2008

October 4, 5, 9, 10, 11, 2008

Thursday August 8th  -  9th 2008

Join our culinary team, and the winery's team for a delightful evening of fine wines and culinary creations. Discover the mystery of Z-vi-gul-t, as you join your host, Scott Wilshaw at the Vintners Table for Hainle's signature wine tasting accompanied with a seven-course gastronomic dinner to compliment your selected award winning wines. The evening is held in the winery's restaurant, The Vine-Yard Restaurant and also includes a cask tasting of a new release or two.

Last year this seven-course dinner paired with wines was a huge sellout and is back by many kind requests…..

Call today to review the menu and wines and to ask for our event calender. Just $69 per guest

Tea for 2….Wine for 4…

Upcoming Dates: Friday, May 2 - Monday, October 13, 2008

Friday, October 3 - Wednesday, October 29, 2008

Thursday August 7th  - Sunday 10th 2008

Join us on any day for Proper English Afternoon Cream Tea, consisting of pastries, fresh cream cakes, home-baked cookies, sandwiches and a wine flight to balance your afternoon tea.

What ever you do…..don’t have lunch first….
Book in advance as we have limited spaces and spend the afternoon on our deck overlooking the lake and just enjoy life as it was meant to be enjoyed – glass in hand and plenty of treats.

Just $29 per guest

I Cook…..You Eat, I Pour…..You Drink…..You Say What I Cook              

Upcoming Dates: Friday, May 2 - Sunday, May 11, 2008

Friday, October 3 - Sunday, October 12, 2008

Thursday August 7th  - Sunday 10th 2008

Be entertained with a very different dinner experience with a few twists and turns.

Arrive and enjoy a private cellar tour with a cask tasting of an unreleased vintage, accompanied with canapés.
Take your seat in our cookery school where our chefs will prepare ‘your’ selected menu in front of you in the form of a cookery class.
As we complete each course, you dine and wine.
We pour 4 distinctive variations from around B.C. to match your meal experience.
You can join in and cook if you like.
Wine Games are held during dinner.

Enjoy a Cookery Class Dinner, Wine Tasting, Games and lend a hand if you are up to it.

Wine & Dine Brunch with Wine Paring at The Vineyard Restaurant at Hainle Winery

Upcoming Dates: Sunday, May 4 2008

October 12, 2008

Enjoy a bountiful Brunch this Spring Wine Festival accompanied with some Hainle’s finest wines and barrel selections. With limited seats available you are well advised to pre-book as soon as possible. Adults are $35.00 which includes brunch, wine tasting and wine tour. Booking from 10.00am until 2.00pm.

Also enjoy our Wine Olympics where you can join in our wine games and have fun and perhaps wine gold…..or even the wooden spoon…ouch…

Last Year was a great event and lots of fun with the “wine games”

All guests who pre-book receive a gift voucher for The Producers Cookery School at the winery.

Mothers Day Wine & Dine Brunch with Wine Paring at The Vineyard Restaurant at Hainle Winery

Upcoming Dates: Sunday, May 11 2008

Enjoy a bountiful Mothers Day Brunch this Spring Wine Festival accompanied with some Hainle’s finest wines and barrel selections. With limited seats available you are well advised to pre-book as soon as possible. Adults are $35.00 which includes brunch, wine tasting and wine tour. Booking from 10.00am until 2.00pm.

Also enjoy our Wine Olympics where you can join in our wine games and have fun and perhaps wine gold…..or even the wooden spoon…ouch…

Last Year was a great event and lots of fun with the “wine games”

All guests who pre-book receive a gift voucher for The Producers Cookery School at the winery.

Thanksgiving Brunch and Wine Paring at The Vineyard Restaurant at Hainle Winery

Upcoming Dates: Monday, October 13 2008

Wine & Dine Brunch with Wine Paring at The Vineyard Restaurant & Cookery School at Hainle Winery

Enjoy a bountiful Brunch this Fall Wine Festival accompanied with some Hainle’s finest wines and barrel selections. With limited seats available you are well advised to pre-book as soon as possible.

Adults are $39.00 which includes brunch, wine tasting and wine tour. Booking from 10.00am until 2.00pm.

Also enjoy our Wine Olympics where you can join in our wine games and have fun and perhaps wine gold…..or even the wooden spoon…ouch…

Last Year was a great event and lots of fun with the “wine games”

All guests who pre-book receive a gift voucher for The Producers Cookery School at the winery.