Join us as we embark on new culinary adventures and meet new acquaintances.

Gourmet Dinner Dates

The Vine-Yard Restaurant and The Producer's Cookery School are one of the top Culinary establishments in the Okanagan and we are delighted to present to you our new Wine and Dine events for 2007.

:: Gourmet Evenings :: Limited to 28 guests only and with guest-speakers from around the globe. Our gourmet evening take on new meaning in experiencing fine wines accompanied with exceptional cuisine. We offer a 7-course tasting menu paired with accompanying wines and our guest speaker leads the evening.   Held on the last Friday of every month. And on any date for private group bookings.

A European Experience Friday 25th May 2007 Now regarded as a major ‘City of Cuisine’ enjoy a 7-course dinner selected from some of London’s top Michelin chefs repertoire. Accompanied with 7 wines from around Europe. Napa Valley v the Okanagan Friday 29th June 2007 Delight in dishes from Napa, savor dishes from the Okanagan and decide which you best prefer. 7-courses of North American wines paired with intimate dishes. Hemisphere Delight Friday 27th July 2007 From Australia to Canada, Mexico to New Zealand this evening promises to shed some light on the myth of the blessed bottle. French Culinary Delights Friday 31st August 2007 Experience the simplicity of typical French Dishes to the exception of top chef George Blanc. compliment your meal with some of the Cru’s of Beaujolais to the region of Burgundy. Fall Feast of Flavours Friday 28th September 2007 Fall is now upon us, so why not enjoy some of the finest game, fish and vegetables with our 8-course gourmet delight. At this dinner we have a very special surprise! Champagne Evening Friday 26th October 2007 A selection of fine Champagnes and award winning Cava’s matched to delicate dishes that will delight your senses.  All gourmet menus are available for select viewing one month prior. We encourage you to pre-book well in advance, and if you are attending regularly may we recommend you join our Producers Dining Club. All gourmet evenings include 7-courses and accompanying wines. Should you or your guests have specific dietary requests, please let our team know and we will substitute the necessary dish. All guest speakers will be announced on the evening. - View a sample gourmet menu ::     Menu     :: Canape's Dates stuffed with Boursin Cheese Smoked Salmon & Icewine Mousse Tartlets Prosciutto and Melon Canapés Amuse Bouclé Tuna-Wrapped Oysters with Saffron-Infused Tomato & Icewine Water Starters Pinwheel of Lemon Scallops with Late Harvest Riesling and Tomato Soup Course Truffled Parsley Soup with Poached Egg Main Course Canadian Fillet Mignon with Potato Rugout and Zweigelt Reserve Pre-Dessert Organic Melon in Icewine Jelly with Strawberries Dessert Hainle Dessert Plate with a selection of homemade desserts accompanied with a Raspberry Icewine Milkshake  Cheese Course A Selection of Blue De Bresse Grapes coated in Pistachio, Organic Wine Jelly and Sweet Loaves To End Your Meal A Selection of Matcha Petit Fours and Lange Chat Cookie Riesling 2003 Crisp, dry and with a citrus finish White Zweigelt The first tasting of this experimental unfiltered wine Pinot Noir, 2004 Aged for 12 months in French Oak Zweigelt, 2004 Native to Austria, with a distinct Cocoa and Raspberry 25th Anniversary Icewine Picked at -12 degrees, and 100% organic 2004 Icewine Yet Unreleased, Picked at -18 degrees and offers peaches Enjoy a special Glass with Jason Parkes,