Dinner Menu

HORS D’OEUVRES Marinated Olives and Marcona Almonds Continental Breads with Olives Hoummos – Puree of Chick Peas with Sesame Sauce and Lemon Juice 5 5 5

SOUPS Wild Mushroom & Truffle Cappuccino with Porcini Dust & Crispy Parmesan Wafers Mussel and Saffron Bisque with Morels and Coconut Froth Chilled Beetroot Soup 7½ 7½ 7½

SEAFOOD Seared Scallop with Curried Cream Rice and Smoked Haddock Compote of Salmon and Cauliflower Cream with Seasonal Salad Caesar Salad with Deep Fried Poached Egg & Add Chicken or Prawns 11 11 3½

FISH Wild Sea Bass with Brussel Sprout Puree, Yellow Chanterelles and Maple Dressing King Prawn, Fish and Chips with Pea Puree Organic Salmon coated in dried Grape Dust with Summer Vegetables and Fennel Tops 15 15½ 14½

ROASTS and GRILLS Aged Rib-Eye Steak with Triple Cooked Proper Chips, Creamed Spinach and Sauce Béarnaise Fillet Steak with Braised King Oyster Mushroom, Roast Salsify and Truffle Madiera Jus Homemade natural Beef burger with Gruyere Cheese, Alsace Bacon, Oyster  Mushrooms and Avocado served with Twice Fried Proper Chips 24 32 15½

ENTREES Confit of Duck with Dauphinoise Potato and Baby Turnips Pot Roast Shank of Lamb with Cinnamon, Cloves and Clementines. Finished with Spinach and Parsnip Mash Mushroom, Barley & Almond Stuffed Cabbage with Swede and Potato Puree 25 26 22½

VEGETABLES, POTATOES and SALADS All sides are $4 each Fresh English Proper Chips Savoy Cabbage with Pancetta Lardoons Pommery Mustard Mash Spinach and Parsnip Mash Cauliflower Cheese Creamed Spinach Green Beans Dauphinoise Potato Basket of Warm Breads Caesar Salad Seasonal Salad Roasted Beetroot Salad

CHEESE and SAVOURIES Selection of cheeses supplied by  Carmelis with warm breads and homemade organic wine jellies Yogurt Cheese with Hyssop Dressing Cherry Moon Light Heavenly Blue Velvet Chabichu Tuscany Vintage Goatgonzola    Plate of 3 - 14    Plate of 5 - 16

DESSERTS Chocolate Fondant with Sticky Passion Fruit Centre and Coconut Lime Sorbet Lavender Cream Brulee with Earl Gray poached Plumbs and Pistachio Croustillant Tangy Lemon Tart with Strawberry and Green Peppercorn Sauce 9 8½ 8½ Classic Tarte Aux Pommes with Crème Chantilly French Bread and Butter Pudding with Crème Anglaise Raspberry Soufflé – serves two and takes 20 minutes 8½ 8½ 13 Ice Creams: Vanilla, Dark Chocolate, White Chocolate, Strawberry, Mint Chocolate and Liquorice Sorbets: Lemon, Orange, Apple and Calvados, Passion Fruit Select three  8 Select two 9

COFFEE and TEAS Chocolate Truffles Chocolate Cups Cookies and Brownies 4 4 4 Coffee Espresso Cappuccino 4 4½ 4½ Decaffeinated Coffee   Latté Assorted Teas   4 4½ 4

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