| Canape's |
Dates stuffed with Boursin Cheese
Smoked Salmon & Icewine Mousse Tartlets
Prosciutto and Melon Canapés |
Amuse Bouclé |
| Tuna-Wrapped Oysters with Saffron-Infused Tomato & Icewine Water |
Starters |
| Pinwheel of Lemon Scallops with Late Harvest Riesling and Tomato |
Soup Course |
| Truffled Parsley Soup with Poached Egg |
Main Course |
| Canadian Fillet Mignon with Potato Rugout and Zweigelt Reserve |
Pre-Dessert |
| Organic Melon in Icewine Jelly with Strawberries |
Dessert |
| Hainle Dessert Plate with a selection of homemade desserts accompanied with a Raspberry Icewine Milkshake |
Cheese Course |
| A Selection of Blue De Bresse Grapes coated in Pistachio,
Organic Wine Jelly and Sweet Loaves |
To End Your Meal |
| A Selection of Matcha Petit Fours and Lange Chat Cookie |
Riesling 2003 |
| Crisp, dry and with a citrus finish |
White Zweigelt |
| The first tasting of this experimental unfiltered wine |
Pinot Noir, 2004 |
| Aged for 12 months in French Oak |
Zweigelt, 2004 |
| Native to Austria, with a distinct Cocoa and Raspberry |
25th Anniversary Icewine |
| Picked at -12 degrees, and 100% organic |
2004 Icewine |
| Yet Unreleased, Picked at -18 degrees and offers peaches |
Enjoy a special Glass with Jason Parkes, |
|
