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The Vine-Yard Restaurant . . . passionate in creating an elegant Food and Wine experience |
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Journey back to an era of . . . handpicked and handcrafted wines ... and that's just the wineries.
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Wine Tour Menu |
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 Ideal for groups on a wine tour around the Okanagan, who are looking for a wine tasting experience accompanied by lunch and are on a tight schedule.
Journey back to an era of…….. handpicked and handcrafted wines made from organic ingredients…And that’s just the wine.
Your tour group will experience the Okanagan’s most personable wine tasting, cellar tasting accompanied with a one hour luncheon, and then you’re on your way to your next winery.
Enjoy a two or three-course lunch in our lively winery atmosphere and sample some of the Okanagan’s most celebrated winery dishes for complementing wines. Wine Express Lunches are available inside or on our outdoor patio overlooking Lake Okanagan.
All express lunches must be pre-booked in advance please.
While we have showed some sample menus, we would rather create a menu that is tailored to suit your specific needs and welcome the opportunity to create for you your own wine tours express lunch.
For any group wishing to have a private wine tour, luncheon or dinner affair ……. Consider The Vine-Yard at Hainle organic Winery. |
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| Starters |
Wild Mushroom & Truffle Cappuccino with Porcini
Dust & Crispy Parmesan Wafers
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Goat’s Cheese with Roasted Beetroot Salad and
Walnut Wine-Jelly Dressing |
| Main Courses |
Organic Salmon coated in dried Grape Dust
with Summer Vegetables and Fennel Tops
or
Pot Roast Shank of Lamb with Cinnamon, Cloves and
Clementines. Finished with Spinach and Parsnip Mash
or
Mushroom, Barley & Almond Stuffed Cabbage with
Swede and Potato Puree |
| Desserts |
Classic Tarte Aux Pommes with Crème Chantilly
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French Bread and Butter Pudding with Crème Anglaise
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| Starters |
Mussel and Saffron Bisque with Morels and Coconut Froth
Or
Compote of Salmon and Cauliflower Cream with Seasonal Salad |
| Main Courses |
Wild Sea Bass with Brussel Sprout Puree, Yellow Chanterelles
and Maple Dressing
or
Pot Roast Shank of Lamb with Cinnamon, Cloves and
Clementines. Finished with Spinach and Parsnip Mash
Or
Mushroom, Barley & Almond Stuffed Cabbage with
Swede and Potato Puree |
| Desserts |
Lavender Cream Brulee with Earl Gray poached Plumbs
and Pistachio Croustillant
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Tangy Lemon Tart with Strawberry and Green Peppercorn Sauce |
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View Sample Sunday Lunch Menu
View Dinner Menu
View Afternoon Tea Menu
View Sample Gourmet Dinner Menu
View high Tea Menu
Wine Tour Menu
Reserve a Table
Opening Hours
Contact Us |
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