Hainle Vineyards Estate Winery became BC’s 8th estate winery in 1972 (there are now about 300), is the birthplace of North American Icewine and became Canada’s first certified organic winery in 1988. The Hainle legacy is built on Walter Hainle’s winemaking expertise and his stroke of genius that resulted in the first production of icewine in North America. In an attempt to salvage grapes from an early frost that threatened to obliterate an entire year of production, Walter Hainle produced the first 40 litres of icewine. Hainle recalled his own Germanic tradition of turning frozen grapes into delicious dessert wines and proceeded to carefully collect the frozen grapes that yielded the first 156 bottles of commercial wine in North America. Today, it is estimated that a bottle of 1978 Hainle Icewine is worth as much as 1.5 million pounds at the London wine auction. The winery still owns 2 original labeled bottles, stored in climate controlled conditions.
In 2017, the lovely Bella Huang purchased Hainle Winery. With the successful business experience in her past 30 years, Bella has a passion for nature and chose Hainle for its long standing roots in the Organic sector. Good food and good produce are keys to Bella’s life and taking the hard work of the passed and making it even better (and sustainable) is the main focus she is doing right now. That has started with the renovation for the vineyards began at the end of Nov 2019, a renewed sense of dedication in the vineyards itself; the renovation for the winery began in March 2020 during the Covid ~19 special period, the best group from local became the team to do the woodwork, electric, painting ect, spent 3 months and get an excellent result, make the winery a destination for people to enjoy the lake view , enjoy the good wine, enjoy the good food, enjoy the pleasant time with the family, the friends and to learn the knowledge about the organic wine and learn the history of the winery and more
With all this history, it’s the future that is the most exciting. With a renewed sense of purpose in the vineyards and a fresh new cellar, things are looking up. Helping us get to that new reality, we’ve brought in the highly esteemed natural winemaker Anthony Buchanan in as a consultant, as well as young winemaker Scott Ingram (whose wife Colleen has been instrumental in reviving the vineyards, thank you for that Coleen!) With new wines, labels and ideas coming soon we are very excited to share our progress with you!
North America’s first icewine producer in 1978
1st Canadian Certified Organic Winery in 1988
1st Canadian Winery using Gravity Flow for winemaking in 1988
1st Canadian Winery with a patio & Licensed picnic area
1st Canadian Winery who was served at the 80th Anniversary Oscar Awards
1st winery to win best in show at the Los Angeles international wine competition in 2007 for Zweigelt, also first winery to plant Zweigelt grapes in North America.
Experience the Okanagan’s most historic winery. Our wines are traditionally handcrafted by winemaking recipes originating in the mid 1800’s, without the use of harsh chemicals or additives. We use only the finest estate grown grapes from our organic vineyard located in Peachland, B.C. Visitors are welcome year round. We offer award-winning wines and exclusive vintage wines, which can only be tasted by appointment and purchased at the winery or by private invitation.
Sustainable, organic and traditional grape growing practices have been crucial to our success. Our grape growing and cellar practices are in accordance with the Huber Family Wine Purity Law of 1856, which exceed Canadian and International certified organic winemaking standards. When crafting white wine, grapes are required to have a minimum of 20 brix, 22 brix for red wine and 32 brix for icewine. We pride ourselves on preserving the high standards associated with the Huber family’s wine growing and winemaking practices. As a result, we produce the highest quality of naturally dry, fully fermented, handcrafted wines.
In 1972, Hainle Vineyards Estate Winery became BC’s 8th estate winery and began building the Hainle legacy on renowned winemaking expertise.
Walter Hainle produced the first 40 litres of Icewine and Hainle Vineyards Estate Winery became the birthplace of North American Icewine.
Hainle Vineyards Estate Winery became Canada’s first certified organic winery and the 1st Canadian Winery using Gravity Flow for winemaking.
Now under revitalized management and new ownership, there is a renewed dedication and passion towards environmental sustainability and quality are cornerstones once again here.
Colleen Ingram whips the vineyard back into shape ushering in a new era of better grapes for better wines. Her husband Scott, along with consultant Anthony Buchanan, will be making an eagerly anticipated vintage.
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