Hainle Events
RESERVATIONS
It’s strongly recommended to make the reservation before the event day. Please click here to reserve your spot, or call us at 250-767-2525.
EVENT SCHEDULE
Stay tuned…coming soon!
JEFF PIATTELLI
Best of Kelowna Winner 2021
Guitarist/Singer performing live at Hainle
NIKI MARTINUS
Keyboardist Guitarist/Singer performing live at Hainle
MONICA TRACEY
Keyboardist/Singer Monica Tracey at Hainle
DOUBLESHARP DUET
Doublesharp Duet performing live at Hainle
DALE BASNETT
Guitarist/Singer performing live at Hainle
LLOYD STINSON SOTAS
Open Mic Hosted by Lloyd Stinson Sotas a Hainle
CHRISTMAS CAROLS
Christmas Carols by Paula McLaughlin at Hainle
CHINESE NEW YEAR CELEBRATION
Liwen Zhang and Martin Ince from Blue Bird Band performing at Hainle
OUR FIRSTS
FIRST
COMMERCIALLY
PRODUCED
ICE WINE
North America’s first icewine producer in 1978
FIRST
CANADIAN
ORGANIC
WINERY
1st Canadian Certified Organic Winery in 1988
FIRST
CANADIAN
GRAVITY FLOW
WINERY
1st Canadian Winery using Gravity Flow for winemaking in 1988
FIRST
CANADIAN WINERY
WITH A
PATIO / PICNIC AREA
1st Canadian Winery with a patio & Licensed picnic area
FIRST
CANADIAN WINERY
SERVED AT
THE 80th OSCARS
1st Canadian Winery which was served at the 80th Anniversary Oscar Awards
FIRST
TO WIN
BEST IN SHOW
FOR ZWEIGELT
1st winery to win best in show at the Los Angeles international wine competition in 2007 for Zweigelt, also first winery to plant Zweigelt grapes in North America.
OUR WINERY
Experience the Okanagan’s most historic winery. Our wines are traditionally handcrafted by winemaking recipes originating in the mid 1800’s, without the use of harsh chemicals or additives. We use only the finest estate grown grapes from our organic vineyard located in Peachland, B.C. Visitors are welcome year round. We offer award-winning wines and exclusive vintage wines, which can only be tasted by appointment and purchased at the winery or by private invitation.
OUR PROCESS
Sustainable, organic and traditional grape growing practices have been crucial to our success. Our grape growing and cellar practices are in accordance with organic and sustainable practices first and foremost. When crafting white wine, grapes are required to have a minimum of 20 brix, 22 brix for red wine and 32 brix for icewine. We pride ourselves on preserving the high standards associated with proper wine growing and winemaking practices. As a result, we aim to produce the highest quality of handcrafted, small lot wines.
In 1972, Hainle Vineyards Estate Winery became BC’s 8th estate winery and began building the Hainle legacy on renowned winemaking expertise.
Walter Hainle produced the first 40 litres of Icewine and Hainle Vineyards Estate Winery became the birthplace of North American Icewine.
Hainle Vineyards Estate Winery became Canada’s first certified organic winery and the 1st Canadian Winery using Gravity Flow for winemaking.
Now under revitalized management and new ownership, there is a renewed dedication and passion towards environmental sustainability and quality are cornerstones once again here.
Colleen Ingram whips the vineyard back into shape ushering in a new era of better grapes for better wines. Her husband Scott, along with consultant Anthony Buchanan, will be making an eagerly anticipated vintage.
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